Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Reservations are made one month in advance. We accept reservations for parties of up to 8 people. For larger parties, please contact Kyra Burner at to discuss private event options.
Carbone accepts reservations online or by phone. Our reservationist is available from Monday - Friday, 9am-10pm, Saturday 10am - 10pm, and Sunday 10am - 8 pm.
Carbone offers an extensive wine selection. Should you choose to bring your own wine, the corkage fee is $65 per 750mL bottle. Please note that we do not permit guests to bring any bottle that we currently offer on our list. Please contact the restaurant with any questions.