Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.


If for any reason you can't make your reservation, please cancel by 12pm the day of your reservation. Cancellations after 12pm will be charged $50/person. All proceeds are donated to The Robinhood Foundation.

Reservations are made one month in advance. We accept reservations for parties of up to 8 people. To make, confirm or cancel a reservation at Carbone please email

For larger parties, please contact our events department at or 212-776-4920.

Carbone offers an extensive wine selection. Should you choose to bring your own wine, the corkage fee is $85 per 750mL bottle. Please note that we do not permit guests to bring any bottle that we currently offer on our list. Please contact the restaurant with any questions.